Introduction to MIKA Coral Gables
Nestled in the vibrant city of Coral Gables, Florida, MIKA Coral Gables is the latest culinary creation from renowned Chef Michael White. Known for his Michelin-starred restaurants, Chef White brings his expertise in coastal Mediterranean cuisine to this new venture, blending it seamlessly with the fresh flavors of South Florida. MIKA is not just a restaurant; it’s an experience that promises to delight food enthusiasts and casual diners alike. With its elegant ambiance, innovative menu, and commitment to quality, MIKA Coral Gables is quickly becoming a must-visit destination for those seeking a taste of the Mediterranean in Miami. Whether you’re a local or a visitor, MIKA offers a dining experience that’s both sophisticated and approachable.
The Vision Behind MIKA
Chef Michael White’s vision for MIKA Coral Gables is to create a neighborhood restaurant that feels both special and accessible. “I want it to be very user-friendly. As I like to say, truffles and blue jeans. Come as you are,” says Chef White. This philosophy is reflected in every aspect of MIKA, from its design to its menu. Collaborating with Alex Pirez, founder of the luxury design-development firm Mocca Group, and Matt Safchik, a seasoned food and beverage operator, Chef White has crafted a space that is both chic and welcoming. MIKA is designed to be a place where guests can enjoy a relaxed meal with friends or celebrate a special occasion, all while experiencing the finest in Mediterranean cuisine. This vision sets MIKA apart in Coral Gables’ competitive dining scene.
The Menu at MIKA
At MIKA Coral Gables, the menu is a celebration of the Mediterranean Riviera, with a strong emphasis on Italian coastal cuisine. Diners can indulge in a variety of crudos, including amberjack, sea bream, sea scallops, and bluefin tuna carpaccio, priced between $24 and $38. The pasta selection is equally impressive, featuring dishes like fusilli with octopus and bone marrow ($28), tagliatelle with ragu Bolognese ($28), and spaghetti with blue crab, caviar, and lemon butter ($38). For entrees, MIKA offers a range of seafood and meat options. Seafood lovers can savor dishes like salmon with crispy artichokes and salsa verde ($36), branzino with tomato livornase and lemon, or swordfish with braised sepia, chickpeas, capers, and olives. Meat enthusiasts will find delights such as Ligurian chicken ($36), veal parmigiana ($88), a 24-ounce ribeye ($98), and the indulgent 36-ounce Bistecca Fiorentina ($165). Additionally, MIKA offers a prix fixe lunch menu, making it an attractive option for daytime dining.
| Menu Category | Sample Dishes | Price Range |
| Crudos | Amberjack, Bluefin Tuna Carpaccio | $24–$38 |
| Pastas | Fusilli with Octopus, Spaghetti with Blue Crab | $28–$38 |
| Seafood Entrees | Salmon, Branzino, Swordfish | $36+ |
| Meat Entrees | Ligurian Chicken, Veal Parmigiana, Bistecca Fiorentina | $36–$165 |
| Lunch | Prix Fixe Menu | Varies |
The Ambiance and Design
Stepping into MIKA Coral Gables, guests are transported to the Mediterranean coast, thanks to the restaurant’s thoughtful design by Bishop Design. The space, spanning 8,195 square feet, features a bar and lounge that flow into a spacious main dining room. Arched forms and dome-inspired elements reinterpret classic Mediterranean architecture through a contemporary lens, while uniquely patterned lighting fixtures add an artisanal touch. The design palette draws from nature’s tones, elevated by textural layering. Natural stones, distressed wood, chukum-inspired walls, and burnished metals create a dynamic interplay in soft light. Leather and velvet accents invite touch, and tall coffered ceilings offer a timeless nod to classical architecture. For private events, MIKA offers a 35-seat private dining room with a dedicated outdoor lounge, perfect for corporate gatherings or intimate celebrations.
Chef Michael White: A Culinary Maestro
Chef Michael White is a name synonymous with excellence in the culinary world. With six Michelin stars to his name and a James Beard Award, Chef White has established himself as a master of coastal Mediterranean cuisine. His journey began with the creation of Marea in New York City, which earned two Michelin stars under his leadership. Since then, he has expanded his portfolio with restaurants like Lido Restaurant at The Surf Club and Mirabella Coastal Italian at Fontainebleau Miami Beach. MIKA Coral Gables marks Chef White’s return to South Florida, where he aims to bring his culinary expertise closer to his guests. “Coral Gables is still an underserved community that is home to a lot of my guests,” he notes. With MIKA, Chef White continues to push the boundaries of Mediterranean cuisine, adapting it to the local flavors of South Florida.
Dining Experience at MIKA
Dining at MIKA Coral Gables is more than just a meal; it’s an experience. The attentive and knowledgeable service ensures that every guest feels welcomed and cared for. Whether you’re there for a business dinner, a casual meal with friends, or a special occasion, MIKA caters to all. The restaurant is open Tuesday through Saturday, with lunch served from 11:30 am to 3:00 pm on weekdays, and dinner from 5:30 pm to 10:00 pm Monday through Thursday, and until 11:00 pm on Friday and Saturday. Reservations can be made through their website (MIKA Website). MIKA also has a dress code to maintain its upscale ambiance: no shorts, hats, tank tops, flip flops, team attire, or other athletic attire are permitted. Valet parking is available at The Plaza, adding convenience for diners.
MIKA in the Coral Gables Dining Scene
Coral Gables, known for its beautiful architecture and vibrant community, has long been a hub for dining in Miami. With the addition of MIKA Coral Gables, the city’s culinary landscape gains a new dimension. MIKA stands out not only for its Michelin-starred chef but also for its commitment to creating a space that is both luxurious and approachable. As Coral Gables continues to evolve, MIKA represents the next chapter in its dining story, offering residents and visitors alike a taste of the Mediterranean with a local twist. The restaurant’s location in The Plaza Coral Gables, a mixed-use destination with upscale shopping and entertainment, further enhances its appeal as a dining destination.
FAQs
Q: Where is MIKA Coral Gables located?
A: MIKA is located at 3007 Ponce De Leon Blvd, Coral Gables, FL 33134.
Q: What type of cuisine does MIKA serve?
A: MIKA specializes in coastal Mediterranean cuisine with a focus on Italian coastal dishes, emphasizing fresh seafood and local South Florida ingredients.
Q: Does MIKA offer a lunch menu?
A: Yes, MIKA offers a prix fixe lunch menu from 11:30 am to 3:00 pm on weekdays.
Q: Is there a dress code at MIKA?
A: Yes, MIKA has a dress code. Shorts, hats, tank tops, flip flops, team attire, and other athletic attire are not permitted.
Q: Can I make a reservation at MIKA?
A: Yes, reservations can be made through their website at MIKA Website.
Conclusion
MIKA Coral Gables is more than just a restaurant; it’s a culinary journey that brings the flavors of the Mediterranean to the heart of Miami. With Chef Michael White at the helm, diners can expect nothing less than excellence. The restaurant’s innovative menu, stunning design, and welcoming atmosphere make it a standout in Coral Gables’ dining scene. Whether you’re a local looking for a new favorite spot or a visitor eager to experience Miami’s culinary offerings, MIKA promises an unforgettable experience. Don’t miss the opportunity to discover MIKA Coral Gables. Book your table today at MIKA Website and indulge in the perfect blend of sophistication and comfort
